WAITERS 2pm-9pm (Nov. 10)
Location :
Baltimore, MD
Job Type :
Temporary Hire
Compensation : 15.00 USD/HOUR
Start Date :
11/10/2024
Hours :
Part Time
Required Years of Experience :
1 year
Required Education :
High School or equivalent
Travel :
No
Relocation :
No
Job Industry :
Restaurant
Job Category :
Restaurant and Food Service
Job Description :
Duties include but are not limited to:
- Anticipate guests' needs, respond promptly, and acknowledge all guests, however busy and whatever time of day.
- Maintain positive guest relations at all times.
- Resolve guest complaints, ensuring guest satisfaction.
- Monitor and maintain cleanliness, sanitation, and organization of assigned work areas. Practice "Clean as you go" policies
- Greet guests as they arrive and assist them with seating at tables
- Serve the food and/or beverage in the order and to the expectation of the Banquet Captain to ensure consistency in the order throughout the banquet.
- Promptly bus dishes as guests complete each course and/or meal at the end of the meal or function.
- Fold napkins, set linen/skirting on tables; Set tables according to service standards
- Check cleanliness and condition of assigned station and service areas; rectify any efficiencies. Set up side station as assigned by supervisor.
- Once the banquet is complete, reset the banquet room according to the Captain's specifications to ensure the readiness of the room for the following function as well as sanitation of banquet areas
- Remove all tabletop items, linen, and equipment from the function room as designated by function requirements
- Complete closing side duties such as breaking down all goods as specified, cleaning all equipment as assigned.
- Perform other duties as assigned.
Required Qualifications :
Job Requirments:
- While performing the duties of this job, the employee is regularly required to stand, walk, and talk or hear.
- The employee frequently is required to use hands to finger, handle, or feel objects, or telephones.
- The employee is occasionally required to reach with hands and arms and taste or smell.
- The employee must regularly lift and/or move up to 10-25 pounds and frequently lift and/or move up to 50 pounds.
- Specific vision abilities required by this job include close vision, distance vision, and the ability to adjust focus.
Skills :
Customer Service(16)
Food Handling(1)
Restaurant Experience(3)
Restaurant Management(1)
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