Job Title: Quality Control Supervisor-Baltimore

As a Quality Control Supervisor, you’ll oversee various aspects of quality control, and compliance Your duties will include audit training implementation, product sample control, sanitation supervision, and potentially serving in leadership roles across different teams.  Flexibility in adapting to production schedules, familiarity with regulatory requirements, and experience in food manufacturing or related fields are crucial for success in this role.

Location: Baltimore Meat Warehouse

Responsibilities:

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  Working with standard lab equipment, taking environmental swabs, enforcing SSOPs, and GMP’s. 

  
  


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  Overseeing the Quality Control and sanitation department. 

  
  


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  Solving QC related problems, communicating issues to Quality Control Managers, working with the USDA inspector.

  
  

Requirements:

• 2 years of supervisory experience in food manufacturing or related field


• Ability to adapt to fast-paced production schedules


• Flexibility to work in refrigerated environments for extended periods of time


• Second shift position with flexibility for a first shift if required

Preferred Requirements:

• HACCP certifications


• USDA experience in compliance and regulatory


• Prior experience in high-volume premium meat operations


• Bachelor's degree in relevant fields


• Proficiency in MS Office applications

This role demands a versatile individual with strong leadership, regulatory compliance, and product quality management skills, capable of thriving in a dynamic food manufacturing environment.

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